About 8days

8days is for lovers of great coffee, food & wine & prides itself on friendly & helpful service. We want you to leave feeling you have been genuinely looked after.

We take our coffee seriously but not too seriously, if you want a hot coffee we will make you one! Using five senses coffee we bring you the finest specialty coffees from around the world.

Enjoy our fresh house made produce with our innovative menu for breakfast, lunch & dinner on Thursday & Friday nights.

"VERDICT: and on the eighth day, the cafe gods created 8days."

Zoe Skewes - Herald Sun

"There’s a polished, inner-east feel to the slick modern decor at this suburban café."

Leanne Tolra - The Weekly Review

"Priding themselves on a smart concept, fit-out & locale, 8days is simple & streamlined."

Kirsten Edwards - Broadsheet
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Menu
  • Breakfast
    toasted sourdough / 6 grain /
    fruit bread or gluten free

    w/ strawberry or raspberry jam, marmalade,vegemite, peanut butter, nutella or honey

    9
    toasted noisette croissant

    w/ strawberry or raspberry jam, or marmalade

    8.5
    fresh seasonal fruit salad

    w/ yoghurt

    15
    bircher muesli

    w/ fresh mixed berries & natural yoghurt

    15
    apple strudel pancake

    w/ sultanas, cinnamon, house vanilla bean parfait & maple caramel syrup

    17
    french toast

    w/ poached pears, candied pistachios, crème fraiché & maple caramel syrup

    18
    tuscan eggs on 6 grain

    w/ warm prosciutto, roasted capsicum, broad beans, poached eggs, torn basil & shaved parmesan

    21
    avocado & persian fetta on sourdough

    w/ a basil & minted broad bean chilli dressing & balsamic reduction

    21
    lambeth ave scrambled eggs

    w/ smoked salmon, lemon & chive crème fraiche on sourdough

    21
    egg & bacon brioche

    w/ smashed avocado & homemade tomato relish

    18
    the gym junkie

    smoked salmon, 2 poached eggs, avocado & sautéed spinach

    19.5
    smashed avocado & persian fetta on 6 grain

    w/ bacon (or smoked salmon +$1.5) & poached eggs

    23
    8days benedict

    w/ smoked leg ham (or smoked salmon +$1.5) poached eggs & chive hollandaise

    21
    folded veggie omelette

    w/ mushrooms, spinach, roma tomatoes, spanish onions & persian fetta

    21
    pork & fennel chipolatas

    w/ bubble & squeak, poached egg, tomato relish, shaved parmesan, spinach & fresh herbs

    22.5
    smoked salmon & leek croquettes

    w/ grilled asparagus, poached egg & lime coriander hollandaise

    22.5
    columbian corn fritters

    w/ smoked salmon, guacamole, poached egg, tomato salsetta & dukkah

    22
    toasted new york bagel

    w/ smoked salmon, sautéed spinach, avocado, poached eggs & chilli lime hollandaise

    23
    steak & eggs

    (150g grass fed black angus porterhouse) w/ fried eggs & sticky worcestershire glaze

    23.5
    eggs any which way

    (poached, scrambled or fried) w/ toasted sourdough or 6 grain (sides below)

    12.5
    sides

    smoked salmon 6 chorizo, smoked bacon, bubble & squeak croquete, persian fetta, avocado 4.5 slow roasted roma tomatoes, truffled mushrooms, sautéed spinach 4 tomato relish, hollandaise sauce 2.5

  • Lunch
    balsamic beetroot & farro salad

    w/ walnuts, fresh orange, Persian fetta, mint & orange vinaigrette

    21 (add free range chicken $6)
    grilled free range chicken salad

    w/ mixed garden leafs, cherry tomato, minted broad beans, nashi pear, walnuts, goats cheese, & warm walnut dressing

    22
    smoked salmon salad

    w/ avocado, goats cheese, pine nuts, fried capers & caper berry aioli

    24.5
    twice cooked lamb salad

    w/mesclun, hummus, sumac raita & grilled flat bread

    24
    sticky glaze pork belly

    w/ asian slaw & crispy noodles

    23.5
    kickass nachos

    w/ corn chips, chilli tex‐mex sauce, swiss cheese, jalapenos,guacamole, sour cream & homemade tomato salsa

    19.5
    salt & peppered calamari

    w/ vietnamese salad & lime aioli

    25
    seafood crepe

    w/ queensland prawns, south australian scallops, avocado & mixed leaf salad

    24
    chicken curry

    (murgh makhani ‐ mild) w/ cumin basmati rice & sweet mango chutney

    25
    roasted pumpkin ravioli,

    creamy parmesan sauce & toasted almond flakes w/ mixed leaf salad

    26
    linguine

    w/ queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs

    28
    duck risotto

    carnaroli superfino w/ confit duck, broad beans, torn spinach & hazelnuts

    27
    wagyu beef burger

    brioche bun, gruyere cheese, & sliced pickles w/ fat smoked bacon, house made tomato relish chips, crisp baby cos, tomato & aioli

    25
    8days steak sandwich

    (150g grass fed black angus porterhouse) w/ bacon, slow roasted roma tomato, onion jam, beetroot relish, rocket salad & poached egg

    26.5
    crispy skin atlantic salmon

    w/ almond & date couscous, fried capers & pear, rocket, parmesan salad

    29
    fat chips or shoestring fries

    w/ aioli

    10
    hand cut sweet potato chips

    w/ romesco mayo

    10
    toasted panini

    w/ grilled chicken, smashed avocado, semi dried tomato, wild rocket & aioli

    15
    toasted piadina

    w/ prosciuto, buffalo mozzarella, roma tomato & basil

    15
    toasted piadina

    w/ honey roasted pumpkin, caramelised onion, persian fetta & baby spinach

    15
    wrap

    w/ spicy moroccan chicken, almond & date couscous & minted raita

    15
    wrap

    w/ smoked salmon, rocket, persian fetta, spanish onions & fried capers

    15
    wrap

    w/ chargrilled prawn, mesclun salad & lime mayo

    15
  • @NIGHT
    hand cut sweet potato chips

    w/ romesco mayo

    10
    fat chips or shoestring fries

    w/ aioli

    10
    marinated green sicilian & black kalimata olives

    w/ grilled flat bread

    12
    hummus & spicy capsicum house made dips

    w/ grilled flat bread

    14
    grilled saganaki

    blackened lemon & extra virgin olive oil

    14.5
    crispy japanese chicken

    w/ wakame (seaweed salad) & pickled ginger

    14.5
    veal meatballs in smokey capsicum sauce

    w/ tomato, saffron & chilli w/ crispy pidé

    14.5
    lamb kofta

    w/ garlic & sumac yoghurt

    14.5
    grilled calamari

    w/ chorizo, mediterranean salad & basil pesto mayo

    16/26
    sticky glaze pork belly

    w/ asian slaw & crispy noodles

    23.5
    grilled king prawns

    w/chilli lime hollandaise

    20
    kickass nachos

    w/ corn chips, chilli tex‐mex sauce, swiss cheese, jalapenos,guacamole, sour cream & homemade tomato salsa

    19.5
    trio of cheeses -

    dried muscatels, sun dried fruit, fig & ginger crisp bread, prune & walnut pastilla

    26
    8days produce board - perfect for 2 or more

    w/ cured meats, cheese, pickled vegetables, olives, dip & flat bread

    28
    balsamic beetroot & farro salad

    w/ walnuts, fresh orange, Persian fetta, mint & orange vinaigrette

    21 (add free range chicken $6)
    grilled free range chicken salad

    w/ mixed garden leafs, cherry tomato, minted broad beans, nashi pear, walnuts, goats cheese, & warm walnut dressing

    22
    smoked salmon salad

    w/ avocado, goats cheese, pine nuts, fried capers & caper berry aioli

    24.5
    twice cooked lamb salad

    w/mesclun, hummus, sumac raita & grilled flat bread

    24
    seafood crepe

    w/ queensland prawns, south australian scallops, avocado & mixed leaf salad

    24
    chicken curry

    (murgh makhani ‐ mild) w/ cumin basmati rice & sweet mango chutney

    25
    roasted pumpkin ravioli

    w/ creamy parmesan sauce, toasted almond slices & mixed leaf salad

    26
    linguine

    w/ queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs

    28
    duck risotto

    carnaroli superfino w/ confit duck, broad beans, torn spinach & hazelnuts

    27
    wagyu beef burger

    brioche bun, gruyere cheese, smoked bacon, house made tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli

    25
    crispy skin atlantic salmon

    w/ almond & date couscous, fried capers & pear, rocket, parmesan salad

    29
    black angus 300g grass fed porterhouse steak

    served w/ fat chips, baby cos, witlof & broad bean salad, beetroot relish & béarnaise sauce

    36
    something for the kids...

    spag bolognese

    13/19
    grilled chicken & chips

    w/ side salad & tom sauce

    16
    kids wagyu cheese burger & chips

    w/ side salad & tom sauce

    16
    ice cream

    w/ chocolate topping

    8.5
    something for after...

    hot chocolate lava pudding

    w/ vanilla ice cream

    15
    apple strudel pancake

    w/ sultanas, cinnamon, house vanilla bean parfait & maple caramel syrup

    17
    trio of cheeses

    dried muscatels, sun dried fruit, fig & ginger crisp bread & prune & walnut pastilla

    26
    8days affogato frangelico

    18
  • COFFEE/TEA
    latte/cappuccino/ flat white/long mac/piccolo

    4
    long black/short mac/espresso

    3.8
    hot chocolate

    4
    8days 'nutella' hot chocolate

    4.8
    mocha

    4.5
    iced coffee/iced chocolate

    7
    matcha latte

    4.5
    chai latte - calmer sutra chai

    4.5
    chai tea - calmer sutra chai

    4
    teas english brekkie, early grey, peppermint, lemon & ginger, green & camomile

    3.8
    single origin coffee

    see chalkboard
    soy option (bonsoy)

    0.5 extra
    almond or coconut milk

    0.5 extra
    extra coffee shot

    0.5 extra
  • DRINKS/BEER
    coke / diet coke / coke zero 330ml

    5
    bundaberg soft drinks

    ginger beer / blood orange / pink grapefruit lemonade

    5
    remedy kombucha “live cultured sparkling drink, “top 100 things to try in 2016”

    apple crisp / ginger & lemon / hibiscus kiss / 330ml

    6.5
    purezza premium sparkling water 750ml

    4.5
    8days soda, lemon lime & bitters

    (freshly squeezed lemon & lime w/ soda & bitters)

    6.5
    fresh juice (large)

    large juice ‐ any combo of orange, apple, pineapple, carrot, celery & ginger

    8.5
    fresh juice (small)

    small juice (single flavour only) choose from orange, apple,carrot or pineapple

    6.5
    milkshakes

    chocolate / strawberry / vanilla / banana / caramel (add malt 0.5)

    8
    purezza

    premium sparkling water 750ml

    4.5
    vodka / gin / scotch / dark rum / bourbon

    9
    beer on tap

    asahi

    japan, clean & crisp with hoppy bite (400ml) 10

    (300ml) 8
    bottled beer

    corona

    mexico, 355ml light crisp & refreshing

    9
    heinekin

    netherlands, 330ml, lager beer, full bodied & refreshing

    9
    doss blockos

    pale lager, australia, 330ml fresh crisp taste

    9
    little creatures bright ale

    australia, 330ml, citrus flavour & light body

    10
    mountain goat organic steam ale

    australia, 330ml, bright & refreshing

    10
    coopers light beer

    australia, 330ml, clean crisp taste

    8
    pipsqueak best cider

    australia, 330ml, fresh crisp apple cider

    10
  • BUBBLES/WINE
    cocktails

    espresso martini / bloody mary

    17
    balgownie estate

    nv brut, yarra valley, vic

    38/10
    pizzini

    prosecco, king valley, vic

    44/12
    petaluma croser

    rose nv sparkling, adelaide hills, sa

    55
    moët & chandon

    brut imperial nv, champagne france

    95
    cantina tollo rocca ventosa

    pinot grigio, italy

    38/9
    pizzini

    pinot grigio, king valley, vic

    48
    pertaringa scarecrow

    sauvignon blanc, mclaren vale, sa

    38/9
    joseph chromy

    sauvignon blanc, tas

    48
    catalina sounds

    sauvignon blanc, marlborough, nz

    56
    la linda

    riesling, clare valley, sa

    38/9
    skillogalee

    riesling, clare valley, sa

    44
    petaluma hanlin hill

    riesling, clare valley, sa

    52
    petaluma hanlin hill

    riesling, clare valley, sa ‐ (magnum 1.5l)

    98
    tahbilk one million cuttings

    chardonnay, nagambie, vic

    38/9
    joseph chromy pepik

    chardonnay, tas

    48
    pierro

    chardonnay 2011, margaret river, wa

    105
    black cottage

    pinot rose, marlborough, nz (dry)

    38/10
    tallis dookie hills

    rose, dookie, vic (sweeter)

    38/10
    tallis dookie hills

    sangiovese, dookie, vic (dry)

    38/10
    endless yarra valley

    pinot noir, yarra valley, vic (dry)

    38/10
    joseph chromy pepik

    pinot noir, tas

    45
    jackson estate

    pinot noir, marlborough, nz

    65
    watson family vineyards

    cabernet merlot, margaret river, wa (dry)

    38/10
    reschke

    cabernet sauvignon “vitulus”, coonawarra, sa

    45
    fraser gallop

    cabernet sauvignon, margaret river, wa

    64
    st hallet “black clay”

    shiraz, barossa valley, sa (dry)

    48/12
    buckshot vineyard

    shiraz, heathcote, vic

    52
    tallis silent showman

    shiraz, dookie, vic

    72
  • HAPPY HOUR
    happy hour & snacks

    thursday & friday

    4-6:30pm
    drinks by the glass 6
    sparkling

    balgownie estate brut nv

    white

    tahbilk chardonnay, vic

    pertaringa sav blanc, sa

    cantina rocca pinot grigio, italy

    red

    watson family cab merlot, wa

    endless pinot noir, vic

    st hallet shiraz, sa

    beer on tap

    asahi dry 400ml

    7.5

    asahi dry 300ml

    5.5
    bottled beer

    heineken, corona, coopers light

    5
    spirits

    vodka, gin, light rum, dark rum, scotch, bourbon

    6
    snacks & nibbles

    bruschetta

    w/ diced heirloom tomato, basil, spanish onion & persian fetta

    11
    chips

    shoestring or fat chips w/ aioli

    10
    bravos

    hand cut sweet potato chips w/ romesco mayo

    10
    dips

    hummus, spicy capsicum & avocado dips w/ grilled flat bread

    14
    salt & pepper calamari

    served in basket w/ aioli

    11
    lamb pizza

    w/ tomato, hummus, goats cheese

    rocket & tzatziki

    19.5
    buffalina pizza

    roma tomato, buffalo mozzarella,

    garlic & shredded basil

    (add prosciutto 4)

    17.5
    kickass nachos

    w/ corn chips, swiss cheese, chilli con carne, jalapenos, guacamole & sour cream

    19.5
@8days
@8days

New Happy Hour Menu @8days!

8days new Happy Hour menu includes our twice cooked lamb pizza, so come on in Thursday and Friday nights @ the new times 4-6:30pm!

Functions
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Functions at 8days

8days is available for events & functions on Saturday nights & selected week nights.

It is a perfect venue for private parties & school functions as we can comfortably sit 70 people for dinner, & up to 120 people for stand up cocktail parties.

We understand that each event is different so to discuss catering options & availability please contact us on:

functions@8dayscafe.com.au or 9500 9711.

Reservation
Opening Hours

Mon: 7.30am-4pm Tue: 7.30am-4pm Wed: 7.30am-4pm Thu: 7.30am-10.30pm Fri: 7.30am-10.30pm Sat: 8am-4pm Sun: 8am-4pm
Make a reservation.

nb: we don't take bookings on weekends or public holidays.