About 8days

8days is for lovers of great coffee, food & wine & prides itself on friendly & helpful service. We want you to leave feeling you have been genuinely looked after.

We take our coffee seriously but not too seriously, if you want a hot coffee we will make you one! Using five senses coffee we bring you the finest specialty coffees from around the world.

Enjoy our fresh house made produce with our innovative menu for breakfast, lunch & dinner on Friday nights.

"VERDICT: and on the eighth day, the cafe gods created 8days."

Zoe Skewes - Herald Sun

"There’s a polished, inner-east feel to the slick modern decor at this suburban café."

Leanne Tolra - The Weekly Review

"Priding themselves on a smart concept, fit-out & locale, 8days is simple & streamlined."

Kirsten Edwards - Broadsheet
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Menu
  • Breakfast
    toasts & spreads (v)

    sourdough / rye / 6 grain / fruit bread or gluten free w/ strawberry or raspberry jam, marmalade, vegemite, peanut butter, nutella or honey

    9
    toasted noisette croissant (v)

    w/ strawberry or raspberry jam, or marmalade

    8.5
    natural muesli (v)

    layers of natural homemade muesli & yoghurt w/ mixed berry compote

    12.5
    fresh seasonal fruit salad (v)

    w/ natural yoghurt

    15.5
    blueberry & ricotta hotcakes (v)

    w/ house maple syrup & vanilla bean parfait

    18
    french toast (v)

    w/ poached pears, candied pistachios, crème fraiché & maple caramel syrup

    18
    avocado & persian fetta on sourdough (v)

    w/ a basil & minted broad bean chilli dressing & balsamic reduction

    21
    folded veggie omelette (v)

    w/ mushrooms, spinach, roma tomatoes, spanish onions & persian fetta

    23.5
    egg & bacon brioche

    w/ smashed avocado & homemade tomato relish

    18
    8days benedict

    w/ toasted english muffin, smoked leg ham, poached eggs & chive hollandaise (or smoked salmon +1.5)

    21
    breakfast salad on rye

    cream cheese on toasted rye, smoked salmon, poached egg, fetta, fried baby capers, broad beans, mixed salad w/ honey & dijon dressing

    23
    the gym junkie

    smoked salmon, 2 poached eggs, avocado & sautéed spinach

    19.5
    lambeth ave scrambled eggs

    w/ smoked salmon, lemon & chive crème fraiche on sourdough

    22
    smashed avocado on 6 grain w/ persian fetta, poached eggs,

    & bacon (or smoked salmon +1.5)

    23
    smoked salmon & leek croquettes w/ grilled asparagus, poached egg

    & lime coriander hollondaise

    22
    colombian corn fritters

    w/ smoked salmon, guacamole, poached egg, tomato salsetta, dukkah & homemade sriracha mayo

    22
    toasted new york bagel w/ smoked salmon, sautéed spinach,

    avocado, poached eggs & chilli lime hollandaise

    22
    steak & eggs

    (150g grass fed scotch fillet) w/ fried eggs & sticky worcestershire glaze

    23.5
    eggs any which way (v)

    (poached, scrambled or fried) w/ toasted sourdough or 6 grain (sides below)

    12.5
    sides

    smoked salmon 6 chorizo, smoked bacon, bubble & squeak croquete, persian fetta, avocado 4.5 slow roasted roma tomatoes, truffled mushrooms, sautéed spinach 4 tomato relish, hollandaise sauce, extra virgin olive oil 2.5

  • Lunch
    balsamic beetroot & farro salad (v)

    w/ walnuts, fresh orange, persian fetta, mint & orange vinaigrette ...add free range chicken 6 ...add crispy skin atlantic salmon 9

    19.5
    green super salad (v)

    w/ kale, broccoli, quinoa, lentils, zucchini ribbons, minted broad beans, fresh chilli & dijon honey dressing ...add poached egg 3 ...add free range chicken 6 ...add crispy skin atlantic salmon 9

    19.5
    grilled free range chicken salad

    w/ cherry tomato, minted broad beans, nashi pear, walnuts, goats cheese, & warm walnut dressing

    22
    smoked salmon salad

    w/ avocado, goats cheese, pine nuts, fried capers & caper berry aioli

    24
    twice cooked lamb salad

    w/ mesclun, hummus, sumac raita & grilled flat bread

    23
    salt & pepper calamari salad

    w/ mixed salad, cherry tomatoes, spanish onions & lime aioli

    23
    chilli con carne

    w/ red kidney beans, sour cream, guacamole, rocket, pilaff rice & grilled flat bread

    23
    chicken curry

    (murgh makhani ‐ mild) w/ cumin basmati rice & sweet mango chutney

    23
    roasted pumpkin ravioli (v)

    w/ creamy parmesan sauce, toasted almond slices & mixed leaf salad

    23
    smoked salmon penne

    sautéed w/ leek, roma tomato, cream, parmesan & herbs

    23
    kickass nachos (v option available)

    w/ corn chips, chilli tex‐mex sauce, swiss cheese, jalapenos,guacamole, sour cream & homemade tomato salsa

    19.5
    penne all 'amatriciana

    w/ smoked bacon, spanish onions, basil, garlic, tomoato concasse & shaved parmesan

    22
    linguine

    w/ queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs

    25
    duck risotto

    carnaroli superfino w/ confit duck, broad beans, torn spinach & hazelnuts

    23
    wagyu beef burger

    brioche bun, gruyere cheese, smoked bacon, house made tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli

    23
    squeaky veggie burger (v)

    brioche bun, bubble & squeak patty, gruyere cheese, roasted butternut pumpkin, house made beetroot relish smashed avocado & sliced pickles w/ crisp baby cos, tomato, hand cut sweet potato chips & aioli

    21
    8days steak sandwich

    (150g grass fed scoth fillet) w/ bacon, slow roasted roma tomato, onion jam, beetroot relish, rocket salad & poached egg

    25
    fat chips or french fries (v)

    w/ aioli & tomato sauce

    10
    hand cut sweet potato chips (v)

    w/ romesco mayo

    10
    toasted chicken panini

    w/ smashed avocado, semi dried tomato, wild rocket & aioli

    15
    toasted prosciutto piadina

    w/ buffalo mozzarella, roma tomato & basil

    15
    toasted honey roasted pumpkin piadina (v)

    w/ caramelised onion, persian fetta & baby spinach

    15
    spicy moroccan chicken wrap

    w/ almond & date couscous, & minted raita

    15
    smoked salmon wrap

    w/ rocket, persian fetta, spanish onions & fried capers

    15
    for the little ones...

    white toast & jam (1 slice)

    3.5
    googie egg

    (soft boiled) w/ soldiers

    9
    poached or scrambled egg

    w/ toasted white bread

    9
    ham & cheese toastie

    10
    ham & cheese croissant

    11
    mini hotcakes

    w/ vanilla ice cream & maple caramel syrup

    10
    bowl of cocopops w/milk

    9
    8days spag bol

    12
    strawberry spider

    6.5
    milkshakes

    chocolate/strawberry/vanilla/caramel/banana

    6
    fresh orange/apple juice

    6.5
  • @NIGHT
    smaller dishes
    sicilian meatballs

    in a rich tomato sugo on an oven baked parmeson crouton

    12
    pan tossed calamari

    w/ spicy chorizo, cherry tomatoes & spanish onions on basil pesto rocket

    14.5
    roasted pumpkin ravioli (v)

    w/ creamy parmesan sauce, fresh herbs & toasted almond flakes

    13/23
    hand made lobster & prawn tortellini

    sautéed in a basil &

    pine nut pesto cream sauce

    14/24
    gnocchi gorgonzolla (v)

    pan tossed in a rich blue cheese

    dolce salsetta

    12/22
    kickass nachos (v option available)

    w/ corn chips, swiss cheese, chilli con carne, jalapenos, guacamole & sour cream

    19.5
    salads
    grilled free range chicken salad

    w/ cherry tomato, minted broad beans, nashi pear, walnuts & goats cheese

    22
    smoked tasmanian salmon salad

    w/ avocado, goats cheese, pine nuts, fried capers & caperberry aioli

    24
    twice cooked lamb salad

    w/ mesclun, hummus, sumac raita & grilled flat bread

    23
    salt & pepper calamari salad

    w/ mixed salad, cherry tomatoes, spanish onions & lime aioli

    23
    balsamic beetroot & farro salad (v)

    w/ walnuts, fresh orange, persian fetta, mint & orange vinaigrette ...add free range chicken 6 ...add crispy skin atlantic salmon 9

    19.5
    green super salad (v)

    w/ kale, broccoli, quinoa, lentils, zucchini ribbons, minted broad beans, fresh chilli & dijon honey dressing ...add free range chicken 6 ...add crispy skin atlantic salmon 9

    19.5
    bigger dishes...
    tony’s nonna’s famous spaghetti bolognese

    w/ traditional rich beef sugo

    & shaved parmesan

    19
    penne all 'amatriciana

    w/ smoked bacon, spanish onions, basil, garlic, tomoato concasse & shaved parmesan

    22
    duck risotto

    carnaroli superfino rice, confit duck, broad beans, baby spinach & hazelnuts

    23
    linguine

    w/ queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs

    25
    smoked salmon penne

    sautéed w/ leek, roma tomato,

    cream, parmesan & herbs

    23
    pan tossed spaghetti con pollo

    w/ chicken, avocado,

    onion & herbs in a

    creamy reggiano sauce,

    23
    chicken curry

    (murgh makhani ‐ mild) w/ cumin basmati rice & sweet mango chutney

    23
    chilli con carne

    w/ red kidney beans, sour cream, guacamole, rocket & pila rice

    23
    wagyu beef burger

    brioche bun, gruyere cheese, smoked bacon, house made tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli

    23
    squeaky veggie burger (v)

    brioche bun, bubble & squeak patty, gruyere cheese, roasted butternut pumpkin, house made beetroot relish smashed avocado & sliced pickles w/ crisp baby cos, tomato, hand cut sweet potato chips & aioli

    21
    steak

    (250g grass fed scotch fillet) w/ mixed garden salad french fries beetroot salad & hollondaise sauce

    27.5
    fat chips or french fries (v)

    w/ aioli & tomato sauce

    10
    mixed leaf garden salad (v)

    10
    nashi pear, rocket pine nut, & parmeson salad

    12
  • COFFEE/TEA
    latte/cappuccino/ flat white/long mac/piccolo

    4
    long black/short mac/espresso

    3.8
    cold brew coffee

    4
    hot chocolate

    4
    8days 'nutella' hot chocolate

    4.8
    mocha

    4.5
    iced mocha

    7
    iced coffee/iced chocolate

    7
    matcha latte

    4.5
    chai latte - calmer sutra chai

    4.5
    chai tea - calmer sutra chai

    4
    teas

    english brekkie, earl grey, peppermint, lemon & ginger, green & camomile

    3.8
    single origin coffee

    see chalkboard
    soy option (bonsoy)

    0.5 extra
    almond or coconut milk

    0.5 extra
    extra coffee shot

    0.5 extra
  • DRINKS/BEER
    coke / diet coke / coke zero 330ml

    5
    bundaberg soft drinks

    ginger beer / blood orange / pink grapefruit lemonade

    5
    remedy kombucha “live cultured sparkling drink, “top 100 things to try in 2016”

    apple crisp / ginger & lemon / hibiscus kiss / 330ml

    6.5
    8days soda, lemon lime & bitters

    (freshly squeezed lemon & lime w/ soda & bitters)

    6.5
    fresh juice (large)

    large juice ‐ any combo of orange, apple, pineapple, carrot, celery & ginger

    8.5
    fresh juice (small)

    small juice (single flavour only) choose from orange, apple,carrot or pineapple

    6.5
    milkshakes

    chocolate / strawberry / vanilla / banana / caramel (add malt 0.5)

    8
    purezza

    premium sparkling water 750ml

    4.5
    vodka / gin / scotch / dark rum / bourbon

    9
    beer on tap

    asahi

    japan, clean & crisp with hoppy bite (300ml) 8 (400ml) 10

    bottled beer

    corona

    mexico, 355ml light crisp & refreshing

    9
    heinekin

    netherlands, 330ml, lager beer, full bodied & refreshing

    9
    doss blockos

    pale lager, australia, 330ml fresh crisp taste

    9
    peroni red

    italy, 330ml refreshing, crisp & full of flavour

    9
    little creatures bright ale

    australia, 330ml, citrus flavour & light body

    10
    mountain goat organic steam ale

    australia, 330ml, bright & refreshing

    10
    coopers light beer

    australia, 330ml, clean crisp taste

    8
    pipsqueak best cider

    australia, 330ml, fresh crisp apple cider

    10
  • BUBBLES/WINE
    cocktails

    espresso martini / bloody mary

    17
    balgownie estate

    nv brut, yarra valley, vic

    10/38
    pizzini

    prosecco, king valley, vic

    12/44
    petaluma croser

    rose nv sparkling, adelaide hills, sa

    55
    moët & chandon

    brut imperial nv, champagne france

    95
    cantina tollo rocca ventosa

    pinot grigio, italy

    9/38
    pizzini

    pinot grigio, king valley, vic

    48
    pertaringa scarecrow

    sauvignon blanc, mclaren vale, sa

    9/38
    joseph chromy

    sauvignon blanc, tas

    48
    catalina sounds

    sauvignon blanc, marlborough, nz

    56
    la linda

    riesling, clare valley, sa

    9/38
    skillogalee

    riesling, clare valley, sa

    44
    petaluma hanlin hill

    riesling, clare valley, sa

    52
    petaluma hanlin hill

    riesling, clare valley, sa ‐ (magnum 1.5l)

    98
    tahbilk one million cuttings

    chardonnay, nagambie, vic

    9/38
    joseph chromy pepik

    chardonnay, tas

    48
    pierro

    chardonnay 2011, margaret river, wa

    105
    black cottage

    rose, marlborough, nz (dry)

    10/38
    tallis dookie hills

    rose, dookie, vic (sweeter)

    10/38
    cantina tollo

    sangiovese, italy

    9/38
    tallis dookie hills

    sangiovese, dookie, vic

    11/42
    endless yarra valley

    pinot noir, yarra valley, vic

    10/38
    joseph chromy pepik

    pinot noir, tas

    45
    jackson estate

    pinot noir, marlborough, nz

    65
    watson family vineyards

    cabernet merlot, margaret river, wa

    10/38
    reschke

    cabernet sauvignon “vitulus”, coonawarra, sa

    45
    fraser gallop

    cabernet sauvignon, margaret river, wa

    64
    st hallet “black clay”

    shiraz, barossa valley, sa (dry)

    12/48
    buckshot vineyard

    shiraz, heathcote, vic

    52
    tallis silent showman

    shiraz, dookie, vic

    72
  • HAPPY HOUR
    happy hourfriday4-7pm
    drinks by the glass 6
    sparkling

    balgownie estate brut nv

    white

    tahbilk chardonnay, vic

    pertaringa sav blanc, sa

    cantina rocca pinot grigio, italy

    red

    watson family cab merlot, wa

    endless pinot noir, vic

    st hallet shiraz, sa

    beer on tap

    asahi dry 400ml

    7.5

    asahi dry 300ml

    5.5
    bottled beer

    heineken, corona, coopers light

    5
    spirits

    vodka, gin, light rum, dark rum, scotch, bourbon

    6
    snacks & nibbles4-6pm
    bruschetta

    w/ diced heirloom tomato, basil, spanish onion & persian fetta

    11
    chips

    shoestring or fat chips w/ aioli

    10
    bravos

    hand cut sweet potato chips w/ romesco mayo

    10
    dips

    hummus, spicy capsicum & avocado dips w/ grilled flat bread

    14
    salt & pepper calamari

    served in basket w/ aioli

    11
    lamb pizza

    w/ tomato, hummus, goats cheese

    rocket & tzatziki

    19.5
    buffalina pizza

    roma tomato, buffalo mozzarella,

    garlic & shredded basil

    (add prosciutto 4)

    17.5
    kickass nachos

    w/ corn chips, swiss cheese, chilli con carne, jalapenos, guacamole & sour cream

    19.5
@8days
@8days

New Happy Hour Menu @8days!

8days new Happy Hour menu includes our twice cooked lamb pizza, so come in on Friday nights from 4-7PM with Dinner from 6PM.

Functions
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Functions at 8days

8days is available for events & functions on Saturday nights & selected week nights.

It is a perfect venue for private parties & school functions as we can comfortably sit 70 people for dinner, & up to 120 people for stand up cocktail parties.

We understand that each event is different so to discuss catering options & availability please contact us on:

functions@8dayscafe.com.au or 9500 9711.

Reservation
Opening Hours

Mon: 7.30am-4pm Tue: 7.30am-4pm Wed: 7.30am-4pm Thu: 7.30am-4pm Fri: 7.30am-10.30pm Sat: 8am-4pm Sun: 8am-4pm
Make a reservation.

nb: we don't take bookings on weekends or public holidays.